Red House Cafe Menu (2025 Update)

Topped with tomato vinaigrette & served with our mashed potatoes & sauteed vegetables

Lightly breaded chicken breast topped with melted mozzarella & housemade marinara sauce, served with capellini pasta & vegetables

Topped with our buerre blanc sauce, served with au gratin potatoes and vegetables

Served with mussels, salmon & sea bass in a light marinara broth

Served with sauteed vegetables, mashed potatoes & finished with au jus sauce

Topped with herb butter & served with mashed potatoes and sauteed vegetables

In a lemon beurre blanc sauce & topped with shaved parmesan

Topped with grilled zucchini, yellow squash, carrots and shaved parmesan with marinara sauce

Lettuce, tomato, mayo & your choice of jack, cheddar or bleu cheese. Served with mixed greens

Open faced sandwich baked on a ciabatta roll & topped with our balsamic vinaigrette, served with mixed greens

Stuffed with goat cheese and fresh basil on a ciabatta roll, topped with our balsamic vinaigrette and served with mixed greens

Choice cut medallions served with our mashed potatoes & sauteed vegetables, topped with our brown sauce

A house made champagne vinaigrette, feta cheese, kalamata olives & cherry tomatoes

Hearts of romaine tossed in our own caesar dressing & topped with croutons and shaved parmesan

A wedge of iceberg lettuce topped with blue cheese dressing, croutons, cherry tomatoes & fresh chives

Honey poached pears, bleu cheese crumbles, candied pecans tossed in our balsamic vinaigrette

Sliced red & yellow beets, layered with fresh goat cheese, tossed with orange vinaigrette & topped with toasted pine nuts

Set atop mixed field greens, sliced poached pears, drizzled with our balsamic vinaigrette

Slightly toasted crostini topped with goat cheese and fresh basil on a bed of mixed greens